
- Manny Fontenla-Novoa
- Group Chief Executive Officer
The last year has proved a testing time for all
areas of business, not least the travel industry.
The global economic downturn brought with it a decline
in international tourism in 2009, intensified by
many other factors including consumer confidence,
terrorism incidents, fluctuating exchange rates and
the outbreak of swine flu.
At Thomas Cook Group, our response
to challenging market conditions is to work harder and
go further to make dreams come true for our customers.
We recognise the many virtues
of travel, the positive cultural exchange and the boost
to local economies, but we are also aware of the potential
impact on the environment, societies and local cultures.
The travel and tourism industry has a responsibility
to operate in a sustainable way and Thomas Cook, which
founded its business with clear social and educational
intentions, is proactive in this area.
We aim to have sustainability
at the core of our business and feature it as an integral
part of our strategy, particularly when it comes to the
environment. These responsibilities no longer sit on
the periphery; their importance represents a genuine
business risk. Society, customers, investors, governments
and communities no longer look for, but demand that both
time and money be invested in the preservation and protection
of the incredible people and places we come into contact
with.
- Manny Fontenla-Novoa
- Group Chief Executive Officer
Read our full Sustainability Report at:
http://sustainability2009.thomascookgroup.com
Our approach to sustainability
When Thomas Cook created his first package holiday, he was
inspired by his sense of social responsibility. He believed
that travel could improve people’s lives and make their
dreams come true; that holidays could make a ‘world
of difference’ to all those involved.
This is what still inspires us today – we believe tourism
is a great power for good and we want to continue to make
a difference to all those whose lives we touch.
In our sustainability policy, we define sustainability as ‘operating
responsibly to minimise negative and enhance positive environmental,
social and economic impact: ensuring the long term sustainability
of our business and of the resources on which we depend’.
Sustainability is recognised as an integral part of the Thomas
Cook Group and sustainability strategy is developed and progress
monitored at the most senior level. The Board’s Health,
Safety & Environmental (“HSE”) Committee
meets regularly to assess and review the management of health,
safety and environmental risks and opportunities and to review
progress made against the implementation of HSE strategy
and policy. During the year, the HSE Committee: approved
the new group-wide strategy for health and safety; reviewed
how the Group is organised to ensure it meets its obligations
in relation to health and safety and environmental legislation;
and approved a new corporate responsibility strategy.
The sustainability team has the responsibility for the development
and implementation of the Group’s corporate responsibility
strategy, reporting on performance, sharing best practice
around the Group and working to identify targets for improvement.
The team’s main focus remains ensuring the long-term
success of the business through the integration of principles
of sustainability into the heart of the business.
Key stakeholders
Our stakeholders include customers, employees, investors,
suppliers, local communities, industry partners, governments
and non-governmental organisations, in our source countries
and the destinations where we operate.
We work with them to identify the issues that can move our
business forward. In particular, we need the support of customers,
employees and suppliers; without them we cannot achieve real
sustainability, so we attach particular importance to raising
their awareness of sustainability issues and work with them
to enhance policies, standards and practices.
Customers
The trust of our customers is paramount to our business and,
in order to succeed, we believe it is essential to build
the best possible relationship with them. Continuous improvement
is our main aim in all aspects of our customer facing business
and we actively seek feedback through customer questionnaires
and independent research in order to analyse and develop
our service delivery.
Protecting the health and safety of our customers remains
our primary concern. During 2009, we approved a Group health & safety
strategy and established a working party to assist with the
development of a set of Thomas Cook Group preferred practices.
The preferred practices and our wider Group strategy aim
to reflect best practice existing within the organisation,
as well as recognise that the destinations we feature are
subject to varying local legislation and our own source markets
have differing legislative requirements.
Employees
We believe that our employees are the ultimate drivers of
our business success. We want people to be proud to work
for us; good recruitment, development and training are at
the heart of this and we seek to continually motivate all
those who are part of the team. Read more about our
people.
Environment / climate change
We recognise that the long-term success of our business is
dependent on the environment and natural resources and we
are committed to doing as much as we can to protect them.
We continue to strive to reduce the negative impacts resulting
from our operations and to work with our suppliers to encourage
them to do the same.
We accept the contribution that aviation makes to climate
change and therefore continue to focus on the reduction of
aircraft emissions, as well as on natural resource use and
waste management. Our work on monitoring and reporting of
our impacts this year has included taking part in the 2009
Carbon Disclosure Project, where we were featured in the
Carbon Disclosure Leadership Index for the quality of our
reporting.
We continue to gather emissions and energy consumption data
from around the Group and this will be included in our full
2009 Sustainability Report.
Supply chain management
Our principal suppliers are accommodation providers in the
destinations where we operate. In order to minimise the negative
impacts of overseas holidays, we must work with them and
support them to make changes in their businesses and ensure
increasingly high health, safety and environmental standards.
We continue to use the Travelife Sustainability System as
our supply chain management tool of choice in the UK – rewarding
those who have made progress in sustainability performance.
Since we began in 2007, we have audited over 370 hotels and
we now have 51 members of staff trained as Travelife auditors.
More than 75 awards are now featured within our brochures,
promoting this work to our customers. Thomas Cook Northern
Europe, Thomas Cook Belgium and Thomas Cook Netherlands also
now use the Travelife scheme, working towards a consistent
set of standards across the Group.
Communities and charitable activities
We believe we should play an active part in the communities
where our people live and work and where our customers travel.
In destinations, tourism can bring great economic and social
benefit and we want to ensure that local communities benefit
as much as possible from the visits of our customers.
During 2009, we have continued to support the Travel Foundation,
a UK charity, as a key partner, raising money through customer
donations and working closely with them on projects to improve
the lives of people in our destinations.
Thomas Cook has a tradition of encouraging charitable giving
and, during 2009, we established the independent Thomas Cook
Children’s Charity as our primary vehicle for donations
raised by customers and employees. This has enabled a more
co-ordinated policy for the Group and is focusing charitable
support on causes related to children and education. Read
more about our key achievements.
The Group was also involved in a number of other charitable
activities during the year. These included supporting Flight
of Dreams, where sick and disadvantaged children are taken
on a flight, and donating £20,000 worth of holidays
to the charity Sail 4 Cancer. The Group has also given ‘in
kind’ donations to the Spinal Injuries Association
and the British Heart Foundation.
More information
The full Thomas Cook Group Sustainability
Report is published annually and sets out our policies, standards,
activities, priorities and performance; to conserve resources
this is available online only. We welcome your feedback on
all aspects of sustainability and you can find full contact
details on the website.
Full Sustainability Report at: http://sustainability2009.thomascookgroup.com
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